- lattiero
- молочный (о промышленности)
Dictionnaire polytechnique italo-russe. 2013.
lattiero
Смотреть что такое "lattiero" в других словарях:
lattiero — lat·tiè·ro agg. CO che riguarda la produzione, la lavorazione e il commercio del latte: industria lattiera {{line}} {{/line}} DATA: 1950 … Dizionario italiano
lattiero — {{hw}}{{lattiero}}{{/hw}}agg. Che concerne la produzione del latte … Enciclopedia di italiano
lattiero — pl.m. lattieri sing.f. lattiera pl.f. lattiere … Dizionario dei sinonimi e contrari
Reblochon — Infobox Cheese name = Reblochon othernames = country = France regiontown = region = Thônes valley, Arly valley (Aravis Range) town = source = Cows pasteurised = No texture = Soft washed rind fat = 45% protein = dimensions = weight = 450 g (avg)… … Wikipedia
List of Italian cheeses — This is a list of around 400 Italian cheeses. See List of Italian PDO cheeses for a list of those Italian cheeses which have Protected Designation of Origin under EU law, together with their areas of origin.A*Abbamare – Sardinia; a semi soft… … Wikipedia
Ministry of Agricultural, Food and Forestry Policies — The Ministry of Agricultural, Food and Forestry Policies (Italian Ministero delle Politiche Agricole, Alimentari e Forestali ) is an Italian government ministry. It was formed in 1946, and ceased to exist after the organisational reforms of… … Wikipedia
Asiago (Käse) — Asiago Asiago, auch Asiago d Allevo ist ein nordostitalienischer Käse mit geschützter Herkunftsbezeichnung. Inhaltsverzeichnis 1 Asiago (Käse) … Deutsch Wikipedia
Ministry of Agricultural, Food and Forestry Policies (Italy) — Ministry of Agricultural, Food and Forestry Policies (IMAFFP) Ministero delle Politiche Agricole, Alimentari e Forestali (MiPAAF) Agency overview Formed 1946 Jurisdiction Council of Ministers of Italy Headquarters 20 via XX Set … Wikipedia
